Soup 9: Turkey Tortellini

I'm going to be honest... I kind of failed on this one. I usually take copious notes while I'm inventing things so I can remake it again... this time I failed I was just sort of tired and on autopilot which is a shame because it turned out very tasty. (Though maybe not altogether pretty) 

Turkey Tortellini. This is one of those kitchen sink soups. Big key notes are:
About 5 cups of the turkey bone broth,
maybe 2 cups of turkey,
a package of dried tortellini,
a couple TBS of tomato paste,
1/2 Sweet onion onion,
1 leek,
1/3 fennel,
2 stics celery,
2 carrot,
1 red pepper,
paprika, cumin, bay leaves, red wine, better than bullion vegetable,Worcestershire-sauce, and salt and pepper (all these are to taste) 

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