4 fillet of sole
1/2 sweet onion sliced
1/2 Clove elephant garlic
2tbs sun dried tomato
1 cup spinach
4 teaspoons feta cheese
Salt, pepper, dill
Carmalize the onion in a sautéed pan, add garlic and sauté till soft, add in sun dried tomatoes, capers and spinach. Sauté till spinach is wilted.
Remove from heat
Lay fillets out and spoon an equal mixture of the filling along each fillet
Sprinkle 1 teaspoon of feta cheese along top of the filling.
Roll up the fillets.
Place in a greased pie pan, seam side down.
Top with a dollop of pesto and sprinkle with salt, pepper, dill and a little lime juice
Bake in 350 oven for 15-20 minutes.
Mom said this was a keeper and good for people who think they don't like fish... It's so good they will change their mind.
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I've been blogging on and off for years. This is my area to explore food, wine, travel and various thoughts on life. My goal: Be True. Be Kind. Dream. Inspire. Discover. Create.