Erica Neils
  • Who I am
  • Who I Was
  • Blog
  • Sanders Custom Frames and Art Gallery
  • Art for Sale
  • Actor/Model
  • Category
  • Connect and Follow

A Place for Thoughts and Tasty Things

Recipes, Healing Journey, Random Thoughts, Cats and Adventures 

Smoked Salmon Dill Carrot Stuffed Mushrooms

9/14/2014

0 Comments

 
Picture
  




Made these for Mom and her friends. 

12 mushrooms cleaned and stems removed/ set aside
1 carrot peeled and finely diced
The stems of all the mushrooms finely diced 
2 oz smoked salmon 
1/4 cup mayonnaise 
1/2 Parmesan 
3 Tbs capers 
2 Tbs dill 
1 Tbs olive oil 

Heat oven to 350 

Heat olive oil in skillet and sauté carrots, dill and mushroom stem till soft. 

In mixing bowl combine the rest of ingredients, add cooked items and mix thoroughly 

Stuff each mushroom cap with the mixture and arrange in a pie pan

Add a little water to the bottom of the pan. 

Cover pan loosely with foil

Cook for approx 20 min

Uncover and continue cooking until tops are golden and mushrooms are cooked thoroughly. 

Carefully remove from water and arrange on platter. Will be very hot.


Wait 3 minutes

Serve. 

0 Comments



Leave a Reply.

    RSS Feed

    Food
    Life
    Arts
    Adventure
    ​Restaurants

    All

    Archives

    February 2025
    June 2023
    May 2023
    August 2019
    July 2019
    June 2019
    June 2018
    February 2018
    January 2018
    December 2017
    November 2017
    August 2017
    March 2017
    February 2017
    March 2016
    September 2015
    August 2015
    May 2015
    April 2015
    February 2015
    September 2014
    August 2014
    April 2014
    March 2014
    July 2013
    September 2011
    April 2011
    March 2011
    November 2010
    October 2010

Powered by Create your own unique website with customizable templates.
  • Who I am
  • Who I Was
  • Blog
  • Sanders Custom Frames and Art Gallery
  • Art for Sale
  • Actor/Model
  • Category
  • Connect and Follow