Smoked Salmon Dill Carrot Stuffed Mushrooms

  




Made these for Mom and her friends. 

12 mushrooms cleaned and stems removed/ set aside
1 carrot peeled and finely diced
The stems of all the mushrooms finely diced 
2 oz smoked salmon 
1/4 cup mayonnaise 
1/2 Parmesan 
3 Tbs capers 
2 Tbs dill 
1 Tbs olive oil 

Heat oven to 350 

Heat olive oil in skillet and sauté carrots, dill and mushroom stem till soft. 

In mixing bowl combine the rest of ingredients, add cooked items and mix thoroughly 

Stuff each mushroom cap with the mixture and arrange in a pie pan

Add a little water to the bottom of the pan. 

Cover pan loosely with foil

Cook for approx 20 min

Uncover and continue cooking until tops are golden and mushrooms are cooked thoroughly. 

Carefully remove from water and arrange on platter. Will be very hot.


Wait 3 minutes

Serve.