Mom insisted I write this one down.
1. 7.3 lb pork sirloin roast chopped into stew sized pieces 1. Portabella mushroom cut into stew sized pieces 1. Large onion chopped large 1/2 bunch of fresh cilantro chopped About two handfuls of baby carrots Two stalks of celery chopped fine 1. Can coconut milk 1. Cup of water 1/4 cup tomatillo sauce About 3 tablespoons dried basil Salt and pepper Pretty much this was a "what do I have in the fridge and pantry?" invention but it turned out really well. Put in a crockpot and simmer for at least 5 hours. It's not the prettiest soup but it's delicious
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About the BlogI've been blogging on and off for years. This is my area to explore food, wine, travel and various thoughts on life. My goal: Be True. Be Kind. Dream. Inspire. Discover. Create. Archives
July 2019
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